Alright… Here we go… This is the food post. Now, I need to preface this by saying we were probably fairly unprepared as far as planning on where to eat. We figured Yelp and Lonely Planet were fairly good for recommendations and that's basically what we ended up doing for all of our meals in Paris. We had some really good food, but overall impression was that we probably didn't eat at the most "French" places and most of what we ate was good, but not necessarily as great as we had heard from people. (The pastries are a different story.)
With that said, this will be the highlight reel. We still enjoyed everything, and while we didn't feel that Paris had the best food, it was still good and tasty.
Okay, on to the good stuff…
Our flight got delayed quite a bit en route to Paris. We got to Marne-la-Vallée a lot later than we anticipated. I was pretty exhausted - traveling for about 24 hours will do that to you. So I wasn't exactly up to wandering around and stumbling through a new place. Luckily, there was a restaurant at the place we were staying at and a cute mini market with all the essentials.
Dinner at the on-site restaurant Le Bistro was quiet and intimate. The bar area was cute with tiny chairs and tiny tables… But the portions were just right. I had the carbonara (traditional - of course) and the Mr. had the Croque-monsieur (grilled ham + cheese with béchamel sauce) Both were quite tasty. Afterwards we headed to the market for some breakfast stuff and my awesome husband cooked a quaint breakfast the next day. The simple eggs and sausage tasted quite lovely, and eating outside with that "French countryside" (read: golf course :P) view wasn't half bad either.
Our first full day in Paris was amazing of course. Being in a foreign place is always exciting, and as I'd said before, Paris is beautiful. For me, walking around and experiencing a city is more of a priority than checking things off on a list of things to see. Not to say that I didn't have my must-see items, but I digress…
Before I continue, I have to admit something… I love great design. Branding and identity, packaging, simple typography, and an entire design suite dedicated to pastries? I've literally reached cloud 9. These 3 photos cannot possibly encompass how exquisite this shop was. The pastries were on display in an amazing contraption that consisted of pristine bell jars on a counterweight system with what looked like ventilation to keep the pastries at the right temperature.
Oh man, I was trying so hard not to wig out, and therefore only ended up taking this one photo. But really, you just have to see it. I mean... It's just magical.
Okay… Back to the pastries. We ended up ordering just one chocolate eclair as the language barrier was a bit higher than expected. We read some reviews that they did speak English, but perhaps we ended up talking to the only employee who did not get that memo. In any case, we didn't want to be *those people*, so we got our eclair and left.
Look at that glorious piece of pastry art! It was damn amazing. I am not a fan of too-sweet desserts. I know that seems counter-intuitive, but too much sugar is not a pleasant experience for me. This had the perfect balance of chocolate and cocoa flavor. The actual pastry was not sweet, and in fact had a touch of salt, and the chocolate filling was ahhhmazing. Beautifully creamy, but not overwhelmingly heavy... Ahh, this post is making me sad and hungry all over again.
We wandered a bit more and ended up in Montparnasse. After getting lost in little alleyways we made it to Crêperie Josselin (MAP). This place has some great reviews on Yelp, and with good reason. We ordered the Josselin (egg, ham, cheese, mushroom) and Bertine (egg, ham, cheese, onion) and both were quite delicious and not too heavy. The restaurant is small, but luckily for us our jet lag meant that we were eating at an odd time, so we got seated immediately.
The kitchen is open to the dining room, and watching them prepare the food was as awesome as the smells wafting from the window. There was a plate on the counter with a giant slab of butter - my kind of place. The waitstaff were quite friendly and spoke English. There was also a cute older lady manning the griddles that greeted us warmly as we ended our meal and headed out the door.
Travel tip: Crêperie Josselin only takes cash, so stock up on Euros.
Sadly, I did not get to snap a photo of the beautiful pastries that we bought due to a train turnstile conundrum. :( Fortunately, they have a beautiful website where you can ogle all the gorgeous sweets. We ordered the désiré (lemon, raspberry, banana mousse) and plaisir sucré (milk chocolate and hazelnut praline). Both were even more amazing than the chocolate eclair from the previous day. The staff here also spoke English. :)
The store is set up almost like a jewelry store, and the experience felt pretty similar as well. After picking out the 2 we wanted, they were packaged in a beautifully crafted box and a super-awesome bag! I literally nerded out in the streets of Paris as I took in the stock of the paper, the die cut of the little leaf shapes, and the glorious box construction. #packagingnerd
Travel tip: BYO fork! A little strange, yes… But there are tons of parks around Paris. Get your pastries in the morning and take a leisurely stroll, find a quiet bench and partake in the awesomeness that is Parisian baked goods.
Lunch was at Coutume Café (MAP). We ordered a couple of lattes and they were very robust and flavorful. They specialize in roasting specialty coffees and it was definitely reflected in the quality of each cup. But while they are known for their drinks, the food was also quite exceptional. Pictured above (clockwise from top right) soup of the day (we think it was a broccoli and cheese soup with pickled beets on top), ham and cream cheese sandwich with pickled onions and spinach, latte, and roasted pork salad on a bed of cabbage with apples, beets and drizzled with balsamic. Overall great experience and would definitely go back again to try a few other dishes.
There are a few more places I'd like to share, but I'll leave it at that for now. This post is a lot longer than I had anticipated. I guess I love food more than I thought. Good night! And see you guys in the next post.